Eat at Bett's

Our Passion for Food came from our Mom

One-Dish Rosemary Chicken

From Cooking Light, December 2003

2 t. olive oil
1.5 t. dried rosemary (we used fresh)
1/4 t. salt
1/4 t. pepper
8 skinless boneless chicken thighs (about 1 lb)
1 14.5 oz can stewed tomatoes, undrained
1 15 oz can of white navy beans, drained
1/4 c chopped pitted kalamata olives (we omitted these because we don’t like olives)
Heat oil in large skillet over medium-high heat.  Combine rosemary, salt and pepper, sprinkle over one side of chicken.  Place chicken in pan, seasoned side down; cook 3 minutes.  Reduce heat to medium, turn chicken.  Add tomatoes and beans, cover and simmer 10 minutes or until chicken is done.  Stir in olives and serve.
Absolutely delicious and very quick and easy.

Single Post Navigation

One thought on “One-Dish Rosemary Chicken

  1. Sounds really yummy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: