Eat at Bett's

Our Passion for Food came from our Mom

Pot Roast

My Son-in-law, made us a wonderful pot roast with spaetzle over the holidays. It was one of the best pot roasts I have had in a very long time. I don’t own a spaetzle maker and have no clue about how to use it anyway. So, I will not include a recipe for the spaetzle. But I want to say that I truly appreciate the work David put into the dinner. This recipe calls for a bottle of beer, David was insistent that it be a very good quality German beer and if the results are what I tasted then I agree 100%.

Pot Roast

Bottom or Rump Roast
1/2 cup ketchup
1/2 cup A1 sauce
1 package onion soup mix
1 bottle of beer [good IPA]

Put in a slow cooker or crock pot. Cook on low for 8 hours.


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3 thoughts on “Pot Roast

  1. This sounds great…. When beef goes on sale (I’m back on the Grocery Game — saved $101 tonight) I’ll do this!

  2. I made this pot roast into a fantastic sandwich the next day!

  3. This sounds great! I’m going to try it, but not today, as I don’t have a roast; my hubby says I’m snowed in–can’t get out of my garage. He’ll plow me out tonite.

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