Eat at Bett's

Our Passion for Food came from our Mom

Orange-Chicken Breast Recipe

My friend Donna made and shared this recipe with some friends of her’s that are having a rough time right now. Since I am always looking for recipes that travel well and are easy to make when I need to take a meal to someone, I asked her if she would share it. She so graciously agreed. Thanks Donna…

Orange-Chicken Breast Recipe

4-6 skinless chicken breasts
swiss cheese ( I use baby swiss)
1/2 cup orange juice
2 cans cream of chicken soup
1 cup pepperidge Farm Herb stuffing mix
1 stick margarine or butter.

Put chicken breasts in a 9 x 13 pan; put a slice of swiss cheese on top of each chicken breast.Mix orange juice and chicken soup and pour on top of chicken. Sprinkle stuffing mix on top. Drizzle melted margarine on top of stuffing. Bake 1 hour at 325 degrees.Serve with rice or mashed potatoes.

Enjoy!

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