Fun with kabobs
It’s warm outside so that means grilling. I’ll be honest with you, I didn’t actually create a recipe for the kabobs, I used Lowry’s carribbean jerk marinade. I marinaded chicken fillets for about 3 hours then cut them up in cubes and skewered them with green peppers, red onion, baby portabello mushrooms, pineapple, cherry tomatoes, and carrots. The carrots did not skewer well but tasted fabulously grilled. I served it with white rice. Yummy!