Eat at Bett's

Our Passion for Food came from our Mom

Berry Salad with Goat Cheese Dressing

We had this when a friend came over recently, and we absolutely loved it. Fabulous taste and easy to prepare! It’s from Cooking Light.


  • 2 tablespoons Champagne vinegar
  • 2 tablespoons fat-free buttermilk
  • 2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 (3-ounce) package soft goat cheese
  • 6 cups torn romaine lettuce
  • 2 cups trimmed arugula
  • 3/4 cup fresh blueberries
  • 3/4 cup fresh raspberries
  • 1/2 cup hulled fresh strawberries


1. Combine first 7 ingredients in a blender or food processor; process until smooth. Combine romaine and remaining ingredients in a large bowl. Drizzle goat cheese mixture over lettuce mixture; toss gently to coat. Serve immediately.


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