Eat at Bett's

Our Passion for Food came from our Mom

Quick Homemade Chicken Noodle Soup

This recipe started with Angela (not sure where she got it). It became Nena’s favorite and ours too! The best thing about this recipe is how it uses what you have leftover in the pantry. Use up wilty veggies and those small bits of pasta that accumulate in the cupboard. I love to make this with rotisserie chicken from the grocery store, but you can use up any chicken breast

8 cups of chicken stock (or water plus bouillon)
1-2 onions
1-2 cloves garlic
2-4 carrots
2-4 celery stalks
3 bay leaves
parsley, poultry seasoning, Frankenmuth seasoning (if you can get it!)
1 can cream of celery soup
precooked diced chicken breast
Bring stock to a boil and add all the veggies cut up to desired size. Add bay leaves and season to taste. Add celery soup and chicken. Cook pasta to desired firmness. Fill bowls with pasta and ladle soup on top and enjoy!

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